Traditional Japanese Food was designated as World Heritage in December 2013 and is now getting even more popular among foreigners. Today authentic Japanese foods are served in traditional Japanese inns and restaurants, or at almost all special banquets, where a variety of fish and vegetable dishes, a bowl of rice, a bowl of soup, and a small bottle of sake will be neatly arranged on individual trays. The most popular Japanese foods are Sashimi, Sukiyaki, Tempura, Sushi, Kabayaki and Chawan-mushi, etc.